tea leaf

英 [ˈtiː liːf] 美 [ˈtiː liːf]

n.  茶叶; 茶叶渣



牛津词典

noun

  1. 茶叶;茶叶渣
    a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

    柯林斯词典

    1. 茶叶
      Tea leaves are the small pieces of dried leaves that you use to make tea.

      双语例句

      1. Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
        特色:蕴含丰富矿物质及维他命的南瓜和茶叶相搭配,创造出令人难忘的口味。
      2. The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
        卷上讲茶的起源、性状、名称,采茶和制茶的用具以及茶叶的种类和制作方法。
      3. Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
        山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
      4. How is he the tea leaf business today?
        今天的茶叶生意怎么样?
      5. Application: The machine is suitable for dry food, tea leaf, pharmacy, fruit jelly and fruit.
        本机适用于食品、茶叶、药材、凉果、龙眼、水果等物料烘干。
      6. According to the degree of fermentation, rolling, baking and tea leaf maturity.
        根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。
      7. Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
        茶树紫色芽叶的呈味特征及降低苦涩味的研究
      8. The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
        大叶种栽培野生茶特色:香扬水柔,在香甜茶系列中最具特色茶品;
      9. The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
        综合利用计算机视觉、图像处理技术,增加茶叶的形状参数,改进神经网络算法,实现了茶叶品质识别的自动化。
      10. Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase
        茶叶β-葡萄糖苷酶亲和层析纯化与性质研究
      11. Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
        氮素形态对茶树生理特性和茶叶品质的影响
      12. The A Li Mountain tea that travelers know is usually indicated the hemisphere-shape tea leaf produced at an altitude of1000 meters, which is called Oolong Tea on the market.
        一般游客认识的阿里山高山茶,通常是指海拔一千公尺以上所产制的半球型茶叶,市面上则俗称为乌龙茶。
      13. It is famous for Longjing tea leaf, silk and white chrysanthemum.
        杭州以龙井茶叶、丝绸和杭白菊最为著名。
      14. Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
        聚乙二醇胁迫下茶树叶片的蛋白质组分析
      15. Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition.
        像香啡缤的咖啡馆的兴起也了星巴克的竞争。
      16. Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
        香啡缤的使命就是提供完全高质量的产品、服务以及环境。
      17. It was found that germination rate was high in the dew on tea leaf surface.
        担孢子在茶叶面露水中萌发率最高。
      18. Yet he only thought about it, and stuck to the tea leaf sweepings which cost one cent a packet.
        只是想到了,他还是喝那一个子儿一包的碎末。
      19. A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.
        探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法,并通过实验对其有效性进行了验证。
      20. The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
        以PMMA膜为参照,研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
      21. Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
        茶树叶水势、萎蔫系数与耐旱力的关系
      22. Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
        茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
      23. The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
        果胶含量的减少与pH值的降低呈显著正相关,蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
      24. Effects of Soil Development on the Fluorine Contents in the Soil and Tea Leaf
        茶园土壤发育度与土壤及茶叶含氟量的关系
      25. The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
        经分析和实验得出预处理鲜茶叶压榨时,茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙,再分别经叶片断裂面、气孔和表面角质层流出的。
      26. Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
        预处理鲜茶叶压榨出汁的机理分析与试验
      27. Tea leaf is one of the most suitable product to be protected of using geographical indication.
        我国有丰富的名优茶,名优茶叶是最适合使用地理标志保护的产品之一。

      英英释义

      noun

      1. dried leaves of the tea shrub
        1. the store shelves held many different kinds of tea
        2. they threw the tea into Boston harbor

        Synonym:    tea